The Canny Geordie Cook Book

The Canny Geordie Cook Book. A collection of recipes from the North East and Northumberland. These include, Stotty Cake, Leek Pudding, Spotted Dick, Mutton Pies and Singing’ Hinnies to name but a few. The very best of traditional cooking from a region rich in the delights of plain, old-fashioned home cooked food.

Written by Veronica Hearth, who has cooked for her family for a number of years. As well as writing about food and cookery in her capacity as a free-lance journalist. This book has the perfect collection of food ideas to win Masterchef!

All of the recipes in this book are traditional Geordie favourites and many have been drawn from the wonderful range of pure wholesome foods that can be obtained in our countryside. I hope that you will not only enjoy the dishes described but will also recreate them in your own kitchens. By doing so, you will be upholding our North East custom of serving the very best of home cooking for your families. Veronica Heath, 1995.

Published in Berwick upon Tweed, Northumberland.

The Canny Geordie Cook Book, is an A6 sized cookbook with 31 pages of North East recipes. This is part of our Geordie books product range. To see the full range, click here.